Try our signature dishes
The Chef suggests
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Fresh oyster
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Peppered mussels
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Octopus with potatoes and fresh artichokes
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Fried mozzarella cheese and artichokes
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Chickpeas soup with shrimps
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Polenta with porcini mushrooms
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Home-made pumpkin gnocchi with taleggio cheese and walnuts sauce
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Pizzoccheri Valtellinese
Buckwheat pasta with potato, cabbage, cheese and garlic
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Agnolotti (pasta stuffed with salmon) with shrimp ragout
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Tagliolini pasta with scampi and fresh artichokes
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Risotto with truffle from Alba
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Linguine pasta in Costa Smeralda style
with lobster, shrimps, clams and tomato sauce
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Au gratin baked cuttlefish with red chicory
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Tuna in pistachio crust
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Sea bass to order
grilled/to bake with salt/etc.
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Sea bream fillet with artichoke cream
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Cod fish with polenta
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Pork millefeuille with ginger and mint with artichoke cream
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Grilled lamb steak with aromatic herbs and potatoes
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Beef fillet with porcini mushrooms and Alba truffle
Starters
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Shrimp cocktail
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Fresh oyster
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Smoked salmon with toasted bread
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Hot seafood platter
Mixed seafood sauté
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Mixed seafood with breadcrumbs
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Parma raw ham and burrata cheese
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Bresaola (air-dried beef) from Valtellina
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Mixed cold cuts and cheese platter
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Buffalo mozzarella with cherry tomatoes
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Mixed grilled vegetables and scamorza cheese
Seasonal vegetables and smoked scamorza cheese grilled
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Fried mozzarella and zucchini
First Course
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The Kitchen risotto
Risotto with asparagus and shrimps
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Risotto in Milan style (with saffron)
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Spaghetti in “Carbonara” style (with bacon, egg and cream sauce)
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Penne pasta with hot and spicy sauce
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Tagliatelle pasta in Bologna style (with meat sauce)
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Linguine with mullet roe bottarga
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Spaghetti with clams
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Bucatini pasta in Amatriciana style (with bacon, cheese, tomato sauce, chili)
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Chef's pappardelle
With cream and ham
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Tagliatelle alla Valtellina
With speck, saffron and zucchini
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Home-made gnocchi Portofino style
With pesto, cream and porcini mushrooms
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Fried eggplants with tomato sauce, mozzarella and parmesan (oven-baked)
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Tagliolini with salmon
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Spaghetti with seafood in pastry shell
Spaghetti with seafood covered in pizza dough and oven-baked
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Linguine with lobster
Second Course
Fish
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Grilled mixed seafood platter
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Fried seafood
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Swordfish with oregano sauce
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Grilled squid and cuttlefish
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Grilled monkfish
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Grilled jumbo shrimps
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Grilled scampi
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Sole fish with lemon sauce
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Mixed shellfish with tomato sauce
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Lobster in Catalan style (half lobster)
Half lobster with fresh tomatoes, potatoes, red onion and celery
Meat
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The Kitchen’s cut beef
Slices of beef served in a hot plate with arugula and tomatoes
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Grilled T-bone veal steak with potatoes
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Florentine T-bone steak (for two)
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T-bone beef steak with vegetables
Pan-seared together with mixed vegetables
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Milanese veal steak in breadcrumbs
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Beef fillet with pepper sauce
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Paillard (grilled thinly veal steak)
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Veal cutlets to order
Grilled/with lemon juice/Marsala wine/white wine
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Beef carpacci (sliced raw beef)
1. With arugula and parmesan
2. With red chicory and scamorza cheese (oven-baked)
Desserts
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Home-made tiramisù
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Home-made panna cotta
With caramel or red fruits
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Chef's cake
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Home-made crème brûlée
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Home-made crème brûlée with wild berries
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Ice cream
Vanilla, hazelnut, chocolate, lemon, green apple
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Sorbets
Lemon, green apple
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Frozen nougat with coffee
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Tartufo with whisky
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Fresh fruits salad
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Fresh pineapple
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Strawberries to order (with ice cream/whipped cream)
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Wild berries (strawberry, blackberry, raspberry, blueberry)