Try our signature dishes
The Chef suggests
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Fresh oyster 3.50/each
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Peppered mussels 12
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Octopus with potatoes and fresh artichokes 18
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Fried mozzarella cheese and artichokes 11
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Chickpeas soup with shrimps 13
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Polenta with porcini mushrooms 12
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Home-made pumpkin gnocchi with taleggio cheese and walnuts sauce 11
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Pizzoccheri Valtellinese 9.50
Buckwheat pasta with potato, cabbage, cheese and garlic
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Agnolotti (pasta stuffed with salmon) with shrimp ragout 15
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Tagliolini pasta with scampi and fresh artichokes 15
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Risotto with truffle from Alba 20
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Linguine pasta in Costa Smeralda style 18
with lobster, shrimps, clams and tomato sauce
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Au gratin baked cuttlefish with red chicory 20
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Tuna in pistachio crust 19
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Sea bass to order 20
grilled/to bake with salt/etc.
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Sea bream fillet with artichoke cream 20
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Cod fish with polenta 22
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Pork millefeuille with ginger and mint with artichoke cream 16
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Grilled lamb steak with aromatic herbs and potatoes 19
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Beef fillet with porcini mushrooms and Alba truffle 28
Starters
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Shrimp cocktail 9.50
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Fresh oyster 3/each
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Smoked salmon with toasted bread 9.50
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Hot seafood platter 12
Mixed seafood sauté
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Mixed seafood with breadcrumbs 12
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Parma raw ham and burrata cheese 15
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Bresaola (air-dried beef) from Valtellina 12
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Mixed cold cuts and cheese platter 15
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Buffalo mozzarella with cherry tomatoes 10
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Mixed grilled vegetables and scamorza cheese 10
Seasonal vegetables and smoked scamorza cheese grilled
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Fried mozzarella and zucchini 9
First Course
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The Kitchen risotto 10
Risotto with asparagus and shrimps
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Risotto in Milan style (with saffron) 9
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Spaghetti in “Carbonara” style (with bacon, egg and cream sauce) 9
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Penne pasta with hot and spicy sauce 6.50
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Tagliatelle pasta in Bologna style (with meat sauce) 8
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Linguine with mullet roe bottarga 13
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Spaghetti with clams 15
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Bucatini pasta in Amatriciana style (with bacon, cheese, tomato sauce, chili) 8.50
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Chef's pappardelle 8
With cream and ham
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Tagliatelle alla Valtellina 9.50
With speck, saffron and zucchini
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Home-made gnocchi Portofino style 9
With pesto, cream and porcini mushrooms
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Fried eggplants with tomato sauce, mozzarella and parmesan (oven-baked) 8.50
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Tagliolini with salmon 10
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Spaghetti with seafood in pastry shell 15
Spaghetti with seafood covered in pizza dough and oven-baked
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Linguine with lobster 16
Second Course
Fish
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Grilled mixed seafood platter 25
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Fried seafood 18
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Swordfish with oregano sauce 17
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Grilled squid and cuttlefish 19
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Grilled monkfish 20
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Grilled jumbo shrimps 18
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Grilled scampi 20
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Sole fish with lemon sauce 18
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Mixed shellfish with tomato sauce 22
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Lobster in Catalan style (half lobster) 25
Half lobster with fresh tomatoes, potatoes, red onion and celery
Meat
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The Kitchen’s cut beef 18
Slices of beef served in a hot plate with arugula and tomatoes
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Grilled T-bone veal steak with potatoes 18
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Florentine T-bone steak (for two) 42
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T-bone beef steak with vegetables 18
Pan-seared together with mixed vegetables
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Milanese veal steak in breadcrumbs 16
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Beef fillet with pepper sauce 25
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Paillard (grilled thinly veal steak) 15
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Veal cutlets to order 15
Grilled/with lemon juice/Marsala wine/white wine
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Beef carpacci (sliced raw beef) 10
1. With arugula and parmesan
2. With red chicory and scamorza cheese (oven-baked)
Desserts
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Home-made tiramisù 5.50
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Home-made panna cotta 5.50
With caramel or red fruits
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Chef's cake 6
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Home-made crème brûlée 5.50
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Home-made crème brûlée with wild berries 6.50
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Ice cream 6
Vanilla, hazelnut, chocolate, lemon, green apple
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Sorbets 6
Lemon, green apple
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Frozen nougat with coffee 7
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Tartufo with whisky 8
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Fresh fruits salad 5
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Fresh pineapple 5
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Strawberries to order (with ice cream/whipped cream) 6.50
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Wild berries (strawberry, blackberry, raspberry, blueberry) 7