The Kitchen Milano, authentic taste

The Kitchen Milano Restaurant and Pizzeria first opened in the early 2000. The name The Kitchen itself represents the culinary philosophy of the owners Julia and Leon, who want to offer in their restaurant dishes prepared with simple and genuine ingredients, as if they were cooking in the home kitchen for their loved ones, friends and family.



From the Sea to the Table: first and second courses of fresh seafood, accompanied by a good still or sparkling wine, among those suggested and coming from wineries throughout Italy, carefully selected to best match each dish.


Aside from the seafood, the specialities of The Kitchen Milano continue as Leon and his team will amaze you also with their meat dishes, such as a tasty fillet of beef with green pepper sauce or a Florentine T-bone steak flavored with rosemary. All prepared with quality meat from Italian certified farms.


In addition to the cuisine, you can also enjoy the pizzas, prepared with a naturally leavened and highly digestible dough, enriched with a homemade tomato sauce, mozzarella fiordilatte and many fresh and genuine ingredients of your choice. Baked in a wood fired brick oven as per tradition.




Julia and Leon Chen, Chinese by birth and Italian by adoption.

Julia has always worked as a waitress, gaining experiences in different restaurants in Milan.

Leon, passionate about cooking since his youth, has always been sure that his job had to be in a kitchen and after discovering the Italian Cuisine first in Emilia and then in Lombardy, he decided that his place had to be in the kitchen of an Italian restaurant. It was 2001, when they decided to take over the space on the corner of via Scarlatti and via Tadino to make their dream come true.



Opening hours

Monday – Wednesday – Thursday – Friday – Saturday – Sunday
12pm – 3pm
7pm – 12am

Tuesday closed